Vegan Bowls

Turn your meals into masterpieces

Lentil Squash Curry

Lentil Squash Curry

One of our favorite ingredients for soups are LENTILS. There is no doubt about how amazing and versatile lentils soups can be. If you have been following our blog, we already have some delicious lentil inspired recipes for all year around. However, this Lentil Squash Chili has us falling even in more in love with Fall.
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Lentil & Chickpea Curry

Lentil & Chickpea Curry

This Lentil & Chickpea Curry will surely hit the spot on a cold day. It is best to make a huge batch to keep in the freezer so you'll have a readily available meal whenever you need it.
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Spicy Tofu Laksa

Spicy Tofu Laksa

This Spicy Tofu Laksa is a winter meal that will warm your belly. It contains a number of medicinal spices that are full of antioxidants and anti-inflammatories, such as turmeric, ginger, cumin, and coriander.
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Express Green Curry

Express Green Curry

Curries can be a chore – but not this one! It’s ready in under 20 minutes, and is still packed with flavour and nutrition. Keep this in your back pocket for a busy weekday dinner.
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Creamy Beet Hummus

Creamy Beet Hummus

This recipe is a nice vibrant color twist on a classic creamy & rich hummus! Extremely photogenic and a crowd pleaser at any potluck or even can make any dish pop & willing to eat more plant based!
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Creamy Mushroom and Sage Pasta

Creamy Mushroom and Sage Pasta

This 'creamy' mushroom and sage pasta is a staple dinner of ours. It is so quick and easy to make. Not to mention that it is so flavourful and absolutely packed with nutrients.
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Vegan Blinis

Vegan Blinis

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Vegetable Rice Paper Rolls

Vegetable Rice Paper Rolls

Vegetable rice paper rolls are the ultimate light, fresh and healthy dinner (especially during the warmer months). You can mix up the vegetables depending on what you have on hand, as well as what is seasonally available.
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Creamy Guacamole

Creamy Guacamole

This super smooth, creamy guacamole is a serious winner. It’s perfect served as a snack or entree when entertaining guests (who doesn’t love some good guac?) If you’re after something more substantial, it is also delicious spread on toast for one of the best smashed avocados you will ever taste. 
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Tofu Scramble

Tofu Scramble

The best part about this Tofu Scramble is how quick and easy it is to make. You can whip this up in the kitchen with whatever fresh veggies you want to use!
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Spicy Corn Fritters with an Avocado Basil Dip

Spicy Corn Fritters with an Avocado Basil Dip

Bring these crunchy spicy fritters to your work events BBQs, or enjoy them as a snack! The spiciness and the crunchiness of these fritters will have you and your vegan and non-vegan friends ADDICTED!
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Oil-free Crispy Potato Wedges

Oil-free Crispy Potato Wedges

It's actually super simple to cook without oil, it's even easier in the oven! And who doesn't loooove some potato wedges? I also did a little oil-free dip to the oil-free potato wedges.. YUM. This dip is also super simple because it's based on avocado and then you just add spices and a splash of plant milk to get it smooth.
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