Vegan Bowls

Vegetable rice paper rolls are the ultimate light, fresh and healthy dinner (especially during the warmer months). You can mix up the vegetables depending on what you have on hand, as well as what is seasonally available.

This super smooth, creamy guacamole is a serious winner. It’s perfect served as a snack or entree when entertaining guests (who doesn’t love some good guac?) If you’re after something more substantial, it is also delicious spread on toast for one of the best smashed avocados you will ever taste. 

The best part about this Tofu Scramble is how quick and easy it is to make. You can whip this up in the kitchen with whatever fresh veggies you want to use!

Bring these crunchy spicy fritters to your work events BBQs, or enjoy them as a snack! The spiciness and the crunchiness of these fritters will have you and your vegan and non-vegan friends ADDICTED!

It's actually super simple to cook without oil, it's even easier in the oven! And who doesn't loooove some potato wedges? I also did a little oil-free dip to the oil-free potato wedges.. YUM. This dip is also super simple because it's based on avocado and then you just add spices and a splash of plant milk to get it smooth.

Poké bowls, originating from Hawaii traditionally feature a fish salad made with tuna, soy sauce, sea salt, green onions, maui onions and limu. It’s also just served over white rice without any fancy salad stuff (I believe that’s what Western culture did to the humble Poké bowl). The best thing about these bowls is that really, you can do it with any meat you like. Technically speaking, it’s not a Poké bowl, but because all the cool kids are doing it, I thought I would get in on the action too.

Mung Bean Fettuccine and Spiralized Raw Zucchini in a Raw Creamy Spinach Alfredo Sauce