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May 25, 2018 1 min read
Recipe By Alexandra Andersson of FiveSec Health
It's actually super simple to cook without oil, it's even easier in the oven! And who doesn't loooove some potato wedges?
I also did a little oil-free dip to the oil-free potato wedges.. YUM. This dip is also super simple because it's based on avocado and then you just add spices and a splash of plant milk to get it smooth.
SERVES 2
POTATO WEDGES
AVOCADO DIP
Alexandra Andersson a plant-based vegan foodie from Sweden currently escaping the Swedish winter by living in Bali. She is certified within Plant-Based Nutrition and has dedicated her last years educating and exploring the vegan plant-based lifestyle. She runs the Fivesec Health community together with her boyfriend Pontus to make it simple and attractive to adopt a plant-based lifestyle.
Blog: https://fivesec.co
Instagram: https://www.instagram.com/fivesechealth/
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