Recipe by Gabriel & Bijan | Livin' La Vegan Life @livinlaveganlife
Prep time: 15 mins |Cook time: 15 mins |Total time: 30 mins
Serves: 7 fritters
Ingredients
Corn Fritters:
-
2 cups of corn
-
1 cup of green onions, roughly chopped
-
1 cup of corn meal
-
1/2 cup of flour
-
1/2 tsp of baking powder
-
1/2 tsp of garlic powder
-
1/4 tsp of cumin
-
1/4 tsp of cayenne
-
Salt/pepper
-
Optional: cooking oil for frying
Avocado Basil Dip:
-
1 avocado
-
6 basil leaves (medium size)
-
Juice of 1/2 lime
-
6 tbs of water
-
1 tbs of olive oil
-
Salt/pepper
Instructions
Corn Fritters:
-
In a food processor, add green onion and 1 cup of corn. Make sure you process until smooth. We recommend using non-frozen corn to maximize flavors.
-
To the food processor mixture, add last 1 cup of corn and corn meal. Pulse to roughly mix.
-
Place mixture in a mixing bowl. Add flour, baking soda and spices. Mix with spatula.
-
Fry with preferred cooking oil for 5 minutes on each side on medium-low heat or until golden brown. Feel free to also try baking them for an oil free alternative!
-
Enjoy :)