Spicy Corn Fritters with an Avocado Basil Dip

Recipe by Gabriel & Bijan | Livin' La Vegan Life @livinlaveganlife

• CORN FRITTERS
• 2 cups of corn
• 1 cup of green onions, roughly chopped 
• 1 cup of corn meal
• 1/2 cup of flour
• 1/2 tsp of baking powder
• 1/2 tsp of garlic powder
• 1/4 tsp of cumin
• 1/4 tsp of cayenne
• Salt/pepper
• Optional: cooking oil for frying
• AVOCADO BASIL DIP
• 1 avocado
• 6 basil leaves (medium size)
• Juice of 1/2 lime
• 6 tbs of water
• 1 tbs of olive oil
• Salt/pepper

1. In a food processor, add green onion and 1 cup of corn. Make sure you process until smooth. We recommend using non-frozen corn to maximize flavors.
2. To the food processor mixture, add last 1 cup of corn and corn meal. Pulse to roughly mix.
3. Place mixture in a mixing bowl. Add flour, baking soda and spices. Mix with spatula.
4. Fry with preferred cooking oil for 5 minutes on each side on medium-low heat or until golden brown. Feel free to also try baking them for an oil free alternative!
5. Serve in your favourite Coconut Bowls and enjoy!

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