A creamy, rich, and super simple recipe that will be sure to impress the crowds. The hardest part about this recipe is having the self-control to not take a scoop whilst you’re waiting for it to set in the fridge!
No food processor, no worries! Here is a protein ball recipe that does not require a machine at all - literally just two bowls, spatulas and your own hands for rolling! These protein balls literally taste like peanut butter cookie dough... and if you wanted cookies you could totally bake them too!
The secret here is actually blending the ripe bananas into a “banana milk”, which makes it super easy as no mashing is required. Plus, the air incorporated into the blending makes the bread even fluffier!
The gingerbread in German-speaking European countries is traditionally a soft, baked cookie. Sometimes glazed with sugar and decorated with almonds, and dried fruit, or spread with a jam, and coated in chocolate. They also have no distinct ginger flavour. This banana bread resembles the chocolate-covered version.