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Sweets, Treats and Snacks
Choco Mint Slice
Another one for the choc-mint lovers. We have used macadamia nuts in the filling of this mint chocolate slice, however you may wish to replace with cashew nuts for a more subtle flavour. This dessert has an enhanced nutritional profile thanks to the addition of matcha powder - pure stone ground green tea.
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Chocolate Caramel Cheesecake
Raw, plant-based deliciousness – this Chocolate and Caramel Cheesecake is a serious crowd-pleaser. With a chewy chocolate base, natural caramel sweetness, and a decadent chocolate cheesecake filling, this dessert is a textural delight that ticks all of our boxes.
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Triple Peanut Butter Waffles
Calling all Peanut Butter addicts! Think you’ve tried peanut butter in every way, shape, or form? Think again!
Triple Peanut Butter Waffles are perfect for an indulgent yet healthy Sunday morning brunch or dessert. They are easily made using spelt flour, or buckwheat flour as a gluten-free alternative – they’re delicious either way.
Read MoreTriple Peanut Butter Waffles are perfect for an indulgent yet healthy Sunday morning brunch or dessert. They are easily made using spelt flour, or buckwheat flour as a gluten-free alternative – they’re delicious either way.
Peanut Butter Granola Cups
These Peanut Butter Granola Cups are as delicious as they are easy to make! To cut down on the cooking time, we opted for quick organic oats – but the recipe is flexible enough that you can substitute them for whatever fits your needs (eg. gluten-free oats).
Satisfy your after-dinner chocolate cravings with this sweet and healthy treat.
Vegan Frozen Berry Yoghurt Cheesecake
This frozen berry yoghurt cake is so healthy it can be eaten for breakfast, made using 100% whole, healthy ingredients. Make this guilt-free treat now and don't forget to serve with your Coconut Bowls!
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Peanut Butter and Jelly Cookies
Delicious shortbread style cookies smothered with peanut butter and raspberry chia jam. Doesn’t get much better than that if you ask us.
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Chocolate Tahini Bliss Balls
These 5 ingredient chocolate tahini bliss balls are our go-to snack during the week. They couldn’t be easier to make, you don’t even need a blender! Simply combine all ingredients in a mixing bowl, mix and roll into balls. It’s that easy!
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Vegan Mars Bars
Our healthy take on the classic, “mars bars” is one of our all time favourites. This Vegan Mars Bars has a delicious nutty base to give the crunch, a smooth and naturally sweet date-caramel coated with rich dark chocolate. It’s the perfect alternative to satisfying your sweet tooth.
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Caramel Slice with Shortbread Base
Raw caramel slice is one of the most popular vegan desserts and we can certainly understand why! Tastes better than the real deal if you ask us. Decadent, delicious and nutritious!
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Peanut Butter Cacao Bliss Balls
We recommend serving these peanut butter cacao bliss balls in coconut bowls with an additional drizzle of peanut butter (we’re a tad pb obsessed) and dusted in cacao powder for aesthetic reasons.
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Raspberry Filled Bounty Balls
If you love all things coconut then you will love these. They taste just like bounty bars but have an extra surprise of a fruity raspberry center. They keep well in the fridge for a week so are great to make ahead of time and reach for whenever you have a craving for a little something sweet!
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