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February 21, 2019 1 min read
This frozen berry yoghurt cake is so healthy it can be eaten for breakfast, made using 100% whole, healthy ingredients. Most ingredients can also be substituted according to what you have on hand, for example cashews can be replaced with macadamias, date paste for coconut nectar or maple, lemon juice for orange juice, and so on. We recommend serving with fresh berries and/or macadamia nuts.
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.
Blog: https://healthyluxe.com.au
Instagram: https://www.instagram.com/healthyluxe
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