We recommend serving these peanut butter cacao bliss balls in coconut bowls with an additional drizzle of peanut butter (we’re a tad pb obsessed) and dusted in cacao powder for aesthetic reasons.
If you love all things coconut then you will love these. They taste just like bounty bars but have an extra surprise of a fruity raspberry center. They keep well in the fridge for a week so are great to make ahead of time and reach for whenever you have a craving for a little something sweet!
