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November 18, 2019 2 min read
RECIPE BY WOON HENG @woon.heng
Love mochi and the flavors of fall? This recipe is for you! This Onde onde is an Indonesian treat similar to a mochi. @woon.heng has chosen to flavor this with a kabocha squash also known as japanese pumpkin.
MAKES 18 BALLS
Woon Heng is such a creative plant-based foodie. She creates incredible asian plant-based recipes that inspires people to adopt a plant-based lifestyle.
Instagram: https://www.instagram.com/woon.heng/
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