Plant-based, refined sugar-free, gluten-free and full of flavor, this Mango Coconut and Cashew Bliss Balls by @thedeliciousplate will surely be a family favorite. It has that sweet, tropical taste that everyone loves! Just be sure not to eat it all at once when you make them!
Love mochi and the flavors of fall? This recipe is for you! This Onde onde is an Indonesian treat similar to a mochi. @woon.heng has chosen to flavor this with a kabocha squash also known as japanese pumpkin.
People are doing the switch. Matcha has a lot of benefits for the body including the huge amount of antioxidants and the longer-lasting buzz it provides because of the slow release of caffeine. No more jitters, nervousness and caffeine spikes!
This hot cross bun nice cream sandwich is the ultimate treat to enjoy over the Easter break. Hot cross buns are good on their own but the addition of spiced nice cream really takes it to the next level. For added decadence, we recommend a drizzle of chocolate sauce.
A healthier and wholesome take on a classic supermarket treat! These cherry ripe cups are a great snack to keep in your fridge/freezer for any time of the day or they would be a great treat to share with loved ones!
Vegan cheesecakes have to be one of the best plant-based desserts going around. The combination of nuts and coconut yogurt creates such a delicious creamy texture, much like that of a traditional cheesecake. The passionfruit juice in this recipe adds such a great ﬂavour as well as natural sweetness, the perfect balance to the zesty lime. We’ve also created a passionfruit glaze using agar agar - a plant-based gelatin alternative. So easy and so delicious!
It would be an absolute crime not to try this drool-worthy and guilt-free PB ice cream firstname.lastname@example.org.It’s the ultimate alternative to dairy ice-cream that is just as ﬂavoursome, much more satisfying (because it actually contains nutrients the body can use) and just all round better! Make sure you drizzle with extra pb because, why not!
The creamy filling in this superfood cheesecake is perfectly complemented by the rich chocolate shortbread crust. We’ve used a turmeric latte blend which contains organic turmeric, mesquite powder, cinnamon, ginger and other delicious Ayurvedic spices. talk about a nutrient and flavour hit!