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February 07, 2018 2 min read
Recipe by Christina Leopold (@addictedtodates)
If you love all things coconut then you will love these. They taste just likebounty bars but have an extra surprise of a fruity raspberry center. They keepwell in the fridge for a week so are great to make ahead of time and reach forwhenever you have a craving for a little something sweet!
Makes approx 10 balls
I'm from Kerry in the south west of Ireland. I work in an office by day but every spare minute I have goes into my true passion, creating recipes and food photography. One day I hope to open a raw cake bar, quite possibly abroad, but we'll see! I'm a rock chick at heart and love listening to music to get the creative juices flowing. No recipe is created without pearl jam, tool or sound garden blaring in the background!
Instagram: https://www.instagram.com/addictedtodates/
Website: https://www.addictedtodates.com/
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