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Vegan Bowls
Vegan Carbonara
The perfect comfort food when you need it. The cashews made this Vegan Carbonara so rich and creamy. The smoked tofu is incredibly tasty too!
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Quinoa Stuffed Peppers
Stuffed peppers have always been a crowd favorite and a party pleaser. Make this wholesome, extremely flavorful and nourishing Quinoa Stuffed Peppers by @elleshungry for your next party. The sweetness of the roasted peppers and the moist quinoa veggie filling is incredible!
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Vegan Potato Salad
Creamy, dreamy and refreshing, this Vegan Potato Salad is perfect to serve at parties. It's easy to make them in bulk and stores well in the freezer or the fridge. This is also healthier than your normal potato salad because this recipe used cashew cream. Cashew cream is packed with nutrients, healthy fats and flavor. You should definitely try this unique but totally healthy and delicious Vegan Potato Salad.
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Mexican Collard Burritos with Smokey BBQ Quinoa Meat
Burritos are such an amazing meal with different textures and flavors. Maria from @thefitstitch healthified this for everyone! Because it is also made vegan, this burrito recipe is now highly nutritious without sacrificing the taste.
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Raw Maki Rolls
These sushi rolls are definitely to die for. Vibrant, nutritious and inviting, these maki rolls will definitely win anyone's hearts and tummies!
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Vegan Oriental Noodle Salad
This is a great way to introduce yourself and your family to asian cuisine. This Oriental Noodle Salad is so refreshing, and are filled with nourishing ingredients and interesting flavors. You can add more vegetables that you desire and if you want a little more kick, you can drizzle on your favorite hot sauce!
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Red Pesto Pasta with Chickpeas and Greens
This nourishing creamy pasta is has the sweetness of roasted red capsicum and loads of veggies! It is perfect for dinner or you can have the leftovers for lunch the next day.
Avocado Zoodles with Creamy Matcha Tahini
Opting for a lower carb and calorie option? Zucchini noodles will never fail you. These zoodles are crunchy, fresh and are perfect for absorbing whatever sauce you are serving. Plus, you can bump up the serving since it is low calorie!
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Tofu Buddha Bowl with Asian Sesame Sauce
Looking for a healthy dinner that you can make in less than 20 minutes? Look no further! This tofu buddha bowl recipe is absolutely packed with nutrients and flavour, and is made with wholesome, plant-based ingredients.
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Sweet Potato Wedges
These harissa spiced crispy sweet potato wedges are the ultimate side dish. Such a crowd pleaser too! They are perfect served with our creamy guacamole and/or tahini dip. We’ve used an organic extra virgin olive oil for this recipe however this can easily be swapped for coconut oil. These are amongst the most heat stable oils (meaning they don’t turn into trans fats when cooked at high temperatures) and therefore preferable to use when cooking.
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Roasted Vegetable Nourish Bowls
It’s called a nourishing bowl for a reason! Filled with veggies, plant-based protein and healthy fats that your body will thank you for. The best thing is, you can add in absolutely any vegetables you like.
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