Stuffed peppers have always been a crowd favorite and a party pleaser. Make this wholesome, extremely flavorful and nourishing Quinoa Stuffed Peppers by@elleshungry for your next party. The sweetness of the roasted peppers and the moist quinoa veggie filling is incredible!
Creamy, dreamy and refreshing, this Vegan Potato Salad is perfect to serve at parties. It's easy to make them in bulk and stores well in the freezer or the fridge. This is also healthier than your normal potato salad because this recipe used cashew cream. Cashew cream is packed with nutrients, healthy fats and flavor. You should definitely try this unique but totally healthy and delicious Vegan Potato Salad.
Burritos are such an amazing meal with different textures and flavors. Maria from @thefitstitch healthified this for everyone! Because it is also made vegan, this burrito recipe is now highly nutritious without sacrificing the taste.
This is a great way to introduce yourself and your family to asian cuisine. This Oriental Noodle Salad is so refreshing, and are filled with nourishing ingredients and interesting flavors. You can add more vegetables that you desire and if you want a little more kick, you can drizzle on your favorite hot sauce!
Opting for a lower carb and calorie option? Zucchini noodles will never fail you. These zoodles are crunchy, fresh and are perfect for absorbing whatever sauce you are serving. Plus, you can bump up the serving since it is low calorie!
Looking for a healthy dinner that you can make in less than 20 minutes? Look no further! This tofu buddha bowl recipe is absolutely packed with nutrients and flavour, and is made with wholesome, plant-based ingredients.
These harissa spiced crispy sweet potato wedges are the ultimate side dish. Such a crowd pleaser too! They are perfect served with ourcreamy guacamoleand/or tahini dip. We’ve used an organic extra virgin olive oil for this recipe however this can easily be swapped for coconut oil. These are amongst the most heat stable oils (meaning they don’t turn into trans fats when cooked at high temperatures) and therefore preferable to use when cooking.
It’s called a nourishing bowl for a reason! Filled with veggies, plant-based protein and healthy fats that your body will thank you for. The best thing is, you can add in absolutely any vegetables you like.
Sometimes simple is best! If you're stuck for time but want something wholesome and tasty, you can always whip up a stir-fry. This recipe is an adaptation to the traditional stir-fry recipes Anthea Cheng grew up eating.