Sweet Potato Pasta

RECIPE BY JESSICA ANNE 

Creamy and cheesy pasta using 100% plant-based ingredients is now achievable with this recipe! 

INGREDIENTS
  • Pasta, 1 pack (cooked)
  • Sweet Potato, 1 large
  • Small Potato, 1
  • Cashews, 1/2 cup (soaked)
  • Onion, 1 small
  • Garlic, 2 cloves
  • Oil, 1 tbsp
  • Plant-based Milk, 1/3 cup
  • Nutritional Yeast, 1-2 tbsp
  • Cayenne Pepper (optional)
  • Salt & Pepper (to taste)
METHOD
  1. Peel and chop potatoes and place into saucepan with water and cook until softened. 
  2. Add onion, garlic and a little oil and saute until cooked. Remove from heat and set aside.
  3. Cook pasta as directed.
  4. Add cooked onions, potatoes, cashews, plant based milk and herbs into a blender and blend until smooth. 
  5. Pour sauce into a pot and cook until sauce thickens.
  6. Add cooked pasta into the sauce pot and coat with the sauce. 
  7. Pour into your favourite coconut bowl with fresh kale. Enjoy!

 

Jessica is passionate in everything plantbased and loves being outdoors in nature and travelling the world to taste all kinds of food. She leads and promotes a plant-based lifestyle and loves working with like-minded people. 

Instagram: https://www.instagram.com/jessicaanneh/

 

For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

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