Vegan Bowls
Indian Yellow Split Peas Dal
Hearty, filling and comforting. This will be an amazing dish to serve in the cold weather.
Winter Warming Butternut Curry Soup
Whenever cold weather can be felt, stock up on winter warming recipes and start with this butternut curry soup! This is creamy, flavourful and definitely warming. One bowl will surely keep you warm and cozy.
Spicy Pulled Jackfruit Bowl
Looking for a flavourful and smoky recipe for your buddha bowls? Look no further! Enjoy this plain with freshly steamed rice and a sprinkle of sesame seeds. Delicious!
Cheesy Avocado Pasta - Raw, Vegan & Nut-free
This is a recipe for all of the avocado lovers out there! The undeniable creaminess the avocado gives makes for a perfect sauce over pasta and zoodles.
Zucchini Fritters
These zucchini fries are delicious certified. A crowd pleasing appetizer no matter the occasion, or an easy and tasty snack at any time of the day!
Healthy Vegan Mac n Cheese
Healthier and tastier, this plant-based mac and cheese is a game changer. It is also very creamy and thick, the perfect sauce for any kind of mac and cheese!
Creamy Tomato Pasta
This high protein pasta recipe includes just a handful of ingredients and can be made in no time.
Sushi Bowls
These overloaded buddha bowls are filled with all the green goodness that your body needs. It tastes amazing too with all the asian flavours!
Vegetable Pad Thai with Edamame
Here's a veganized version of a favourite asian dish - Pad Thai! It's a really tasty dish filled with veggies and topped with beautiful toppings. It's a perfect meal to serve to your family.
Caesar Salad with Crispy Mushrooms and Tofu
The caesar dressing tangy and full of flavour - the perfect pair for fresh and crisp lettuce. The crunchy mushrooms and tofu topping is irresistible.
White Bean Soup with Greens and Lemon
Nothing beats a hearty, comforting soup on a cold day. Serve this white bean soup with greens to your famiy for a satisfying and filling meal.
Mango Salsa
Eat the rainbow with this vibrant salsa recipe. Best served as a filling to your plant-based tacos but this would be great with some roasted veggies over a bed of rice too.