Whenever cold weather can be felt, stock up on winter warming recipes and start with this butternut curry soup! This is creamy, flavourful and definitely warming. One bowl will surely keep you warm and cozy.
Butternut Pumpkin, 1 (diced)
Onion, 1/2 (finely sliced)
Garlic, 2 cloves
Extra Virgin Olive Oil, 1/2 tbsp
Curry Powder, 1 tbsp
Paprika, 2 tsp
Salt & Pepper, to taste
Coconut Milk, 1/2 tin
Vegetable Broth, 2 cups
Heat a pan over a medium heat. Once hot, add oil, garlic and onions, fry off until softened.
Add pumpkin, curry, paprika and some salt and pepper to taste, mix through with the onions and garlic. Cover and leave to cook until the pumpkin begins to soften.
Pour in broth and coconut milk and cook until lightly boiling. Cover again and cook on a low heat until the pumpkin is well done.
Transfer the soup to a food processor and blend until creamy and smooth, taste and add more salt, curry and pepper to taste.
Pour into your favourite Coconut Bowls, top with drizzles of coconut milk/cream and plenty of Top That! Toppers. Serve with warm bread for dipping! Enjoy!
Hi! I'm Jasmin, I'm 20 years old and I live at home in the beautiful Wellington, New Zealand. I love plantbased food, the beach, long walks and nature, Instagram, photography, sunrises and sunsets... I could keep going...! You'll find me over on Instagram @thislifeasjasmin where I love sharing my real life, plantbased food and recipes, health + fitness, sustainability and minimising my impact on the planet, good vibes and gratitude... and I'm also on YouTube now too!
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