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Vegan Bowls
Mixed Mushroom Gnocchi
Mushrooms are great flavour enhancers. They are slightly smoky and meaty. Perfect to incorporate into your favourite nourishing meals. This mushroom-loaded gnocchi is delicious and easy to make as well.
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Nourish Bowls with Plant-based Patties
Satisfy your savoury tooth with this buddha bowl that's both nourishing and delicious. The roasted sweet potatoes are tender and smokey while the patties are crunchy and caramelized.
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Vegan Cheese & Herb Scones
Enjoy your favourite afternoon tea with these garlicky and herby scones. They are tasty and filling. Best served warm or freshly baked.
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Baked Vegan Feta & Strawberry Pasta
You read that right. This is the viral TikTok trend that everyone's been raving about! But don't knock it until you've tried it! This recipe might be unexpectedly delicious. Give it a try!
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Crunchy Chili Chickpeas
Reaching for that bag of potato chips? Make some healthy and savoury snack at home to prevent you from unhealthy snacking. These chickpeas are crispy, crunchy and spicy, everything that you can ask for in a savoury snack!
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Kale Caesar Salad
The crunchy chickpeas and sourdough greatly compliments the tangy and flavourful caesar dressing. Our Coconut Bowls is also great as a salad bowl so don't be hesitant on serving savoury food in them!
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Pesto Pasta Salad
This pesto pasta salad recipe is rich in protein so its perfect for those who are looking to increase their protein intake. It's very filling as well, one serving will keep you full for longer thanks to the protein-rich cannellini beans.
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Vegan Dan Dan Noodles
Brunch date at home with your loved ones? Try this delicious asian noodles with a flavourful tahini sauce and braised mushrooms.
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Rainbow Buddha Bowls with Garlic Tahini Dressing
With room for customization, this buddha bowl will be your next favourite mid-week meal. Simply substitute your favourite or in-season vegetables and you'll have yourself a very noursihing meal.
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Creamy Kale, Pomegranate and Avocado Salad w/ Garlic Sunflower Cream Dressing
Perfect for weeknights, this salad is delicious, refreshing, and easy to make. Savour the creamy tangy dressing, the crunch of fresh kale leaves and the juicy pop from the pomegranate seeds.
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Vegan Chilli
Don’t be put off by the number of ingredients! Once the chopping is done it’s a stir occasionally and simmer low and for as long as you have time. This is best served hot with a dollop of coconut yogurt and fresh coriander.
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Bite-sized Party Pies
These scrumptious little pies hides a creamy filling that you wouldn't be able to resist! It's flaky, savoury and slightly crunchy.
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