Pear & Cacao Overnight Oats - Coconut Bowls | North America

Pear & Cacao Overnight Oats

RECIPE BY AMY FROM @nourishing.amy

We never fail to share with you all the best breakfast recipes we know of. This is Pear & Cacao Overnight Oats by @nourishing.amy. The cinnamon pear topping is a nice touch but you are of course welcome to add in your favorite toppings!


    • Oats, 40 g 
    • Cacao, 2 tsp
    • Chia Seeds, 2 tbsp
    • Pear, 1 (grated)
    • Plant-based Milk, 180 ml
    • Cacao Nibs, 10 g
    • Salt, a pinch
    • Pear, 1 (chopped)
    • Coconut Oil, 1 tsp
    • Cinnamon, 1/2 tsp
    • Coconut Yogurt
    • Cacao
    • Cinnamon Pears
    • Banana
    • Chocolate Hazelnut Butter
  1. Combine all the ingredients of the overnight oats in a bowl and mix. Leave overnight in the fridge.
  2. To prepare the cinnamon pear, fry off chopped pears with coconut oil and cinnamon. Cook until a little bit soft and set aside.
  3. In the morning, transfer your overnight oats into a Coconut Bowl, top with cinnamon pears and your choice of toppings and enjoy!


Amy is a plant-based food blogger, recipe developer and content creator who is passionate about health and wellbeing. On her blog and social media channels, she shares vibrant, easy and wholesome vegan recipes as well as inspirational messages. Eating and living the Nourishing Amy way is to be in tune with your body’s natural rhythm, to listen to its cravings and to treat each meal as a special occasion – to nourish you from the inside out.




For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

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