PB & J Smoothie Bowl

RECIPE BY MEALS BY MIRI

Here's a classic flavour combo that both adults and kids will love - peanut butter and jam. The tartness and sweetness of the raspberry compliments the peanut butter topping and smoothie base. Generously add some granola on top for the extra crunch.

INGREDIENTS

• PB SMOOTHIE
• 300g frozen banana
• 1 tbsp peanut butter
• 20g vegan vanilla protein powder
• TOPPINGS
• mashed raspberries
• granola
• peanut butter

METHOD

1. Place all smoothie ingredients in your high-speed blender and blend until smooth and creamy.
2. Serve in your favourite Coconut Bowls, and top with mashed raspberries, granola and extra peanut butter. Delish!

Miriam | @mealsbymiri | www.mealsbymiri.com

My name is Miriam, I’m a 24 year old vegan food blogger who lives in Trondheim, Norway. I spend most of my time cooking up vegan recipes in my kitchen and I also work a full time job in digital marketing.