Here's a classic flavour combo that both adults and kids will love - peanut butter and jam. The tartness and sweetness of the raspberry compliments the peanut butter topping and smoothie base. Generously add some granola on top for the extra crunch.
300g frozen banana
1 tbsp peanut butter
20g vegan vanilla protein powder
Place all smoothie ingredients in your high-speed blender and blend until smooth and creamy.
Serve in your favouriteCoconut Bowls, and top with mashed raspberries, granola and extra peanut butter. Delish!
My name is Miriam, I’m a 24 year old vegan food blogger who lives in Trondheim, Norway. I spend most of my time cooking up vegan recipes in my kitchen and I also work a full time job in digital marketing.
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