Nothing brightens a day like a rainbow buddha bowl! This Vegan Buttery Quinoa with Spicy Chickpeas by @pia_mia_clean_food is a total stunner. Just one serving of this will surely fill you up with lots of vitamins and nutrients.
VEGAN BUTTER QUINOA
Quinoa, 1 cup
Vegan Butter, 1 tbsp
Garlic Powder, 2-4 tsp
Sea Salt, 1/2 tsp
Vegetable Broth, 2 cups
Chickpeas, 1 can
Olive Oil, 1 tbsp
Chili Powder, 1 tsp
Garlic Salt, 1/4 tsp
Onion Powder, 1/4 tsp
Paprika, 1/2 tsp
Cumin, 1/4 tsp
Lime Juice, 1 tsp
VEGAN BUTTER QUINOA
Add all ingredients to a small saucepan. Bring to a boil and stir until butter has melted. Cover and reduce to low and simmer for 15 minutes. Remove lid, take off the heat and fluff with a fork. Let stand for 5 minutes then serve.
Preheat a pan on medium heat. Drizzle olive oil to coat the chickpeas.
Roast the chickpeas - about 20 minutes on a small fire until golden brown and crispy.
While they’re cooking mix together chili powder, garlic salt, onion powder, paprika and cumin in a bowl and set aside.
After chickpeas are done cooking, toss in spices and sprinkle with lime juice and mix again.
Serve it in your cocobowl together with buttery quinoa , some persimmon, grilled aubergine & veggies in all colours and tastes. Enjoy!
Marlena is a recipe creator and food photographer based in Berlin. She describes herself as a rainbow food stylist. All her recipes are vibrant and inviting which inspires people to eat healthier plant-based meals.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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