RECIPE BY TIA ROSO FROM @tiaroso
We are loving the color in this One-pot Creamy Coconut Spaghetti by @tiaroso. The flavor combo is also super interesting. It has the flavors of both Italian and Indian!
- Turmeric, 1 tbsp
- Hot Curry Powder, 1 tbsp
- Oregano, 1/2 tsp
- Cayenne, 1/4 tsp
- Salt & Pepper, to taste
- Onion, 1/2
- Garlic, 3 cloves
- Eggplant, 1/2 (cubed)
- Mushrooms, 1 cup (chopped)
- Tomato paste, 2 tbsp
- Tomatoes, 2 (blended)
- Coconut Milk, 1-2 cups
- Cooked Pasta
- Sauté the onions with the coconut oil for about 5 minutes on medium heat, then add in the garlic and spices and sauté for another 5 minutes.
- Toss in the eggplant and a little bit of water, and stir for another 5 minutes, then add in the mushrooms and keep stirring until the eggplant and mushrooms are soft.
- Add the tomato paste, blended tomatoes, and coconut milk and bring to a boil.
- Once it boils, add your pasta of choice and let boil for 1-3 minutes, then reduce heat to medium and let sit for about 10 minutes.
- Stir occasionally until pasta is soft and taste your soup to check if you want to add any additional spices or salt & pepper. You can add a bit more oregano before serving!
- Enjoy this with your Coconut Bowls and Wooden Buddha Fork!
Tia believes that diet is one of the major keys to living a healthy, happy and fulfilling life. Mindful eating and conscious living have drastically improved her life, and she want to help others do the same through her recipes and blog.
YouTube: Tia Roso
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