In this Coconut Bowls Q&A series, we have a chat with twin sisters Cassandra and Sylvana from Unicorn Superfoods! They share with us their business journey, fave smoothie bowl recipes and sustainable intentions. Read below to find out more about these amazing superfood blends and how you can use them with our beautiful Coconut Bowls.
Welcome to our newest Q&A Blog Series where we chat with various Coconut Bowl distributors, stockists and individuals that inspire and motivate us to live sustainably! For our very first segment, we are thrilled to introduce you to Susie and Steve fromRaw Coconut Homewho distribute our products throughout Hungary!
The Brazilian Amazon is the lungs of our earth, which is why the whole world suffers when the rainforest is in flames. The home to 1 million Indigenous people, 3 million species, and countless trees that produce 20 percent of the world’s oxygen, has been burning for more than two weeks straight. As this recent news represents nothing less than an environmental crisis, we are taking a stand by donating an additional $1,000 to the Rainforest Alliance. We are inviting our community to donate + share to join our fight against irresponsible environmental practices.
From July 2019, we’re taking our contribution one step further, and have partnered with 1% for the planet to maximise our impact. This means that 1% of our annual revenue (not profit) will be directly invested into verified environmental initiatives certified by 1% for the planet. Through this partnership with 1% for the planet, our coco charity initiative will allow us to tackle the biggest environmental challenges.
Sometimes we are lucky enough to be a part of something truly special. For team Coconut Bowls and 100 valued recipe creatives, it started with the co-creation of the Vegan Bowlscookbook. With many humbling reviews, "it’s like a bible for good, healthy, yummy food”, we make a pretty epic team. Through a combination of conscious planning and generosity, from our team and the many brands who completely spoiled us, the second Coconut Bowls retreat came together on the North Shore of Hawaii. It was nothing short of incredible.
Max La Manna is the zero-waste vegan chef from New York. He created his platform Eating With Max to promote waste-free vegan cooking and sustainable living. He inspires his community by sharing important information, tips, tutorials, recipes and more. We chatted to Max about his career as a chef, his transition to veganism and get all of his top tips on reducing waste.
Junk food is great right? It’s tasty and moreish, but it’s not always so great for our health. The likes of pizza, crispy fries and dessert make it difficult to avoid, but don’t worry! Here are some healthier alternatives to your favourite comfort foods.
People often ask if it is expensive to live on a plant based diet. Well, it could be. It depends on what you buy, where and how you do your groceries. In this post Alexandra Andersson of Five Sec Health will teach you about what plant based foods are affordable, and how to shop for and prepare plant based on a budget!
Christina is the talented blogger behind Addicted To Dates! She shares yummy plant based recipes and aims to show people that you don't have to compromise on treating yourself when vegan. She believes all non-vegan recipes can be recreated in a healthier, cleaner, ethical version. We chatted to Christina about her passions, lifestyle and blog...
Tereza is a life enthusiast based in the heart of Europe, the Czech Republic. She found her passion for healthy living about three years ago after struggling with body image issues. Tereza began her blog terezasdiary.com to try and help other girls not to make the same mistakes, and to encourage them to love the beauty we all have inside. Tereza also loves being active – she is a half-marathon competitor and certified yoga instructor. We chatted to Tereza about all things blogging, veganism and being apart of our cookbook!
Natalyais passionate about living a healthy and active lifestyle. Taking care of her body and mind are the most important things to her. Natalya is a yoga teacher and personaltrainer,and is obsessed with creating healthy vegan desserts and sharing them on her popularblog. We chatted to Natalya about all things blogging, food photography and being apart of our cookbook!
Amelie is a vegan blogger and YouTuber from Tahiti, now living in France. She calls her vegan transition a health, ethical and environmental awakening, and loves to share her healthy vegan lifestyle and passion for nutrition, fitness and helping others! We chatted to Amelie about how she got started blogging, vegan life in Paris and more!
