Looking for plant-based protein to top your salads or buddha bowls? Look no further. These Herb and Lime Infused Baked Tofu will surely add such a nice and fresh taste to your bowl. Squeeze in some extra lime before serving for an extra citrus-y taste!
Tofu, 14 oz, cut into cubes
Dried Basil, 1/2 tbsp
Dried Oregano 1/2 tbsp
Juice of one Lime
Cut the tofu into bit-sized cubes.
Mix all the ingredients and let the tofu soak. Mix gently until the tofu is fully covered.
Cover the bowl and let them marinate for a couple of hours or overnight. Every so often mix gently to make sure all the cubes of tofu are being soaked.
After the tofu is done marinating, drain it. Place on the tofu on a baking sheet.
Place in the oven for 20-30 minutes or until golden brown at 350 degrees F.