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Oven-free Granola with Poppy Seed Milk
RECIPE BY JULIA FROM @missis_basil
No oven needed and so fuss-free to make, @missis_basil has created such an easy granola recipe for us. Also, a bonus recipe, poppy seed milk! If you haven't tasted it yet, give this recipe a try!
INGREDIENTS
- OVEN-FREE GRANOLA
- Oatmeal Flakes, 50g
- Sesame Seeds, 1 1/2 tbsp
- Sunflower Seeds, 1 tbsp
- Pumpkin Seeds, 2 tbsp
- Shredded Coconut, 2 tbsp
- Raisings, 2 tbsp
- Maple Syurp, 3 tbps
- Ground Cinnamon, 1 tsp
- Lemon Zest, 1 tsp
- POPPY SEEDS MILK
- Poppy Seeds, 1/2 cup
- Water, 400 mls
- Sweetener, 1 tsp (optional)
- Vanilla Extract, a dash
METHOD
- POPPY SEEDS MILK
- Soak poppy seeds overnight.
- Drain and blend it with the water. Strain through a cheesecloth and store in an air-tight container.
- OVEN-FREE GRANOLA
- Mix all the ingredients together.
- Heat up the pan, add granola, fry for 5-6 minutes, stirring occasionally.
- Spread the granola over flat surface (like chopping board) and let it sit for at least 2 hours to let it dry and get crispy.
- Serve in your favourite Coconut Bowls and enjoy with a plant-based milk!
Julia Koval creates scrumptious plant-based recipes as well as sharing her knowledge about nutrition and debunking myths all about plant-based food. She is from Russia but currently lives in New York.
Instagram: https://www.instagram.com/missis_basil/