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November 18, 2019 2 min read
RECIPE BY ZEYNEP FROM @zeybuffet
Fall flavors really are so comforting and warming. This Autumn-special Spiced Granola is a must have this fall season! Use it as a topping for your smoothies/nice creams or on its own with your favorite plant-based milk.
MAKES 3-4 CUPS
Zeynep is a classically trained chef and historian turned food blogger and photographer. Creating vegetarian and plant-based recipes, she draws inspiration from her travels and living in a multicultural environment. She loves recreating plant-based versions of classical dishes to help spread the love for sustainable eating.
instagram: https://www.instagram.com/zeybuffet/
website: https://www.zeybuffet.com/
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