Mint Chocolate Chip Nice Cream

March 24, 2021 1 min read

Mint Chocolate Chip Nice Cream


Dig into your Coconut Bowls with some green smoothie loaded with spirulina and spinach while enjoying one of the most favourite flavour combos ever - mint & chocolate. 

    • 1 cup frozen spinach
    • 4 frozen bananas
    • 1 tsp green spirulina
    • 4 coconut milk (frozen in cubes)
    • 1/2 cup frozen coconut chunks
    • 2 tsp peppermint extract
    • melted chocolate
    • cacao nibs
    • fresh mint
  1. In a high-speed blender, blend all your nice cream ingredients until smooth, creamy and lump-free.
  2. Serve them in your favourite Coconut Bowls and top with your choice of toppings.
  3. Enjoy!



My name is Nicolle Serrano, owner & founder of Mind n’ Soul Artisan Granola based in Miami, Florida. I was born and raised in San Juan, Puerto Rico and moved to Miami three years ago. Currently, I am pursuing my doctoral degree in Clinical Psychology whereupon I became knowledgeable about the crucial connection existing between the mind and the body. I am extremely passionate about finding healthier alternatives without compromising taste. I started my business selling vegan granola in 2021. Mind N Soul granola is made with simple hearty ingredients to nourish your body, mind n’ soul every day. I aim to continue to share my plant-based journey (‘2013) and be able to provide all of you delicious, nourishing, and nutrient-dense vegan granola.

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