Ultra rich and decadent breakfast bowl in the morning is just how we love to start our day, because nothing is more comforting and filling than a bowl of chocolate oats.
1 cup oats of choice
1 cup oat milk
1 cup water
2-3 tbsp cacao powder
2 tbsp coconut sugar
a pinch of sea salt
1 tsp vanilla extract
1 tsp shiitake powder (optional)
1/3 cup raisins
In a small sauce pan, pour in the oat milk and water. Pour in the rest of the ingredients and simmer until oats are cooked, soft and creamy.
Let it cool for a few minutes and serve in your Coconut Bowls,and top with your choice of toppings. I used sliced persimmon here! But you can top this with any kind of fresh or frozen fruit that you love.
My name is Alina and I am a plant-based food and lifestyle content developer and photographer based in New York City. I am certified in Plant-Based Nutrition by the T. Colin Campbell Center for Nutrition Studies with a degree in Psychobiology from UCLA. Additionally, I hold a master's degree in biochemistry & molecular biology, but my passion lies in inspiring individuals to live mindfully through a holistic plant-based lifestyle. Lots of love, always! xo
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