Creamy, healthy and melt-in-your-mouth blondies are now within your reach with this amazing recipe by Michelle. It's low in calories but high in protein too! Whip this up for your post work-out treat and serve with nuts and fresh berries in your Coconut Bowls!
Vegan Protein Powder, 80 g
Chickpeas, 1 tin (drained)
Maple Syrup, 1/3 cup
Water, 1/2 cup (or any type of plant milk)
Berry Jam, 3 tbsp
Preheat the oven to 180 degrees Celsius, fan-forced. Line a small tin (8 cm x 16 cm) with non-stick paper.
Set aside the jam and blend all the other ingredients together until thick and smooth.
Transfer the blondie batter to the prepared tin. Drop spoonfuls of jam over the top and use the back of your spoon to drag the jam through the batter to create a ripple effect.
Bake for 20-22 minutes. Allow the blondie to fully cool before slicing.
Serve these blondies in your favourite Coconut Bowls with some nuts and fresh berries. Yum!
Michelle is a Dentist and vegan food blogger from Brisbane. She loves sharing simple & tasty vegan recipes via her Instagram platform @run2food. She has also created a website with an archive of all her recipeswww.run2food.com. Michelle is on a mission to show that you can thrive off a plant-based diet.