Tropical Smoothie Bowl

RECIPE BY ANDER'S KITCHEN

What better way to remind you of the tropics than with a large serving of a tropical smoothie bowl? One bite will surely remind you of your best memories by the beach.

INGREDIENTS
  • Mango, 1 (diced then frozen)
  • Bananas, 2 (frozen)
  • Plant-based Milk, 1-2 tbsp
METHOD
  1. Blend all ingredients in a high-speed blender until smooth and creamy.
  2. Serve immediately in your favourite Coconut Bowls and top with your choice of toppings.
  3. Enjoy!

 

Anders is a Thai-Swedish self-taught photographer and creator of food with the vision to sprinkle colourful inspiration and beauty all around. He believes that anyone can cook and that wholesome and sustainable foods can change the world for the better. 

Instagram: @anders_kitchen

 

For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

Click here to explore our variety of eco-friendly products. Our famous Coconut BowlsWooden Forks and Spoons, and Bamboo Straws are all made by nature, and provide the perfect sustainable accompaniment to any plant-based meal. 

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Thousands of customers have fallen in love with our products and we're confident you will too. If that’s not enough, have no fear, you can rely on our lifetime product guarantee. If after following our care instructions* a Coconut Bowl that you've purchased from us ever cracks or breaks, we'll offer you a replacement for free.


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