Soaked Cardamom Oats - Coconut Bowls | North America

Soaked Cardamom Oats

RECIPE BY ALEXANDRA ANDERSSON from @fivesechealth

Soaked Cardamom Oats. Who says cardamom can only be used in savoury dishes? Cardamom can be versatile and can be used in a variety of pastries and this time, @fivesechealth incorporated it into her oats! Very clever!

Serves 1

INGREDIENTS
  • OATMEAL
    • Rolled Oats, 1/2 cup
    • Plant Milk, 1/2 cup
    • Dates, 2 (pitted)
    • Maple Syrup, 1 tsp
    • Ground Cardamom, 1/2 tsp
  • TOPPING
    • Bananas
    • Frozen Blueberries
    • Tahini
    • Cacao Nibs
METHOD
  1. Chop the dates into small pieces and add them together with rest of the oatmeal ingredients to a jar. Stir to combine and seal. Let sit in the fridge overnight or for 30 minutes.
  2. When the oats are soaked, add toppings to the jar or serve the soaked oats in a coconut bowl. Yum!

Alexandra Andersson a plant-based vegan foodie from Sweden currently escaping the Swedish winter by living in Bali. She is certified within Plant-Based Nutrition and has dedicated her last years educating and exploring the vegan plant-based lifestyle. She runs the Fivesec Health community together with her boyfriend Pontus to make it simple and attractive to adopt a plant-based lifestyle.

Instagram: https://www.instagram.com/fivesechealth/?hl=en

YouTube: https://www.youtube.com/channel/UC8j4QcXZMFtJSs26x-CJ5PQ

 

For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

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