Peanut Butter and Jam Smoothie Bowl

RECIPE BY THE FIT STITCH

Nothing beats a warm day with a pb & j smoothie bowl! Slightly tart, sweet and creamy, each bite is so delicious and decadent.

INGREDIENTS

• Bananas, 2 (frozen)
• Almond Milk, 1/4 cup
• Peanut Butter, 1 tbsp
• Homemade Berry Jelly, 2-3 tbsp (or store bought)
• Cacao Nibs, 1/2 tbsp
• Raw Vegan Chocolate Chunks

METHOD

1. Blend the frozen bananas, almond milk and peanut butter in a blender until smooth.
2. Pour into your favourite Coconut Bowl and top with your berry jelly, cacao nibs and chcoolate chunks. You can also add in a dollop of peanut butter to make it even more decadent!

Maria is an architect with a Masters in Sustainable Environmental Design by day and a real foodie by night. She loves creating easy and simple plant-based recipes and is passionate about our environment and all things sustainable.

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