Neapolitan Nice Cream - Coconut Bowls | North America

Neapolitan Nice Cream

RECIPE BY LEAH BALL FROM @plantsomepeas

Craving for three flavors at once? This Neapolitan Nice Cream recipe by @plantsomepeas might be perfect for you! Vanilla, Strawberry and Chocolate. Can you think of a better flavor combo? 

INGREDIENTS
  • BASE
    • Bananas, 2 cups (sliced & frozen)
    • Almond Milk, as needed
  • WHITE/VANILLA
    • Pineapple, 1/2 cup (frozen)
    • Vanilla, 1-2 tsp
  • PINK/STRAWBERRY
    • Strawberries, 1/2 cup (frozen)
  • CHOCOLATE
    • Cacao, 1/2 cup
    • Cacao Nibs, 3-4 tbsp
    • Almond Milk, as needed
METHOD
  1. Blend 2 cups of frozen bananas with a tablespoon of almond milk at a time until you reach a thick and deliciously creamy ice cream texture!
  2. Separate the mixture into three separate bowls and then you can add your flavorings.
  3. Blend each divided nice cream with their flavorings.
  4. Store in an air-tight container and freeze for a few hours.
  5. Serve all flavors together in your Coconut Bowl for the true Neapolitan Spirit.

 

Leah makes delicious and fun vegan treats and meals and shares them to her Instagram page, @plantsomepeas. If you're looking for some fun but easy new recipes to spice up your weekly meals, then definitely check out Leah!

Instagram: https://www.instagram.com/plantsomepeas/

 

For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

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