Cookies and Cream Smoothie

RECIPE BY NIKI FROM @_SWEETFOODIELIFE

Cookies and cream smoothie layered with fluffy coconut cream. Then topped with a scoop of dairy-free cookies and cream ice cream to make this even more indulgent.

INGREDIENTS

• CHOCOLATE LAYER
• 60 g ice cubes, or more frozen banana
• 80 g banana
• 1 tsp cocoa powder
• 2 tsp flaxseed meal
• 80-90 g oreo cookies or homemade vegan chocolate cookies
• 150 ml plant milk
• CREAM LAYER
• whipped coconut cream or vegan ice cream

METHOD

1. In a high-speed blender, blend all your chocolate layer ingredients until smooth, creamy and lump-free.
2. Layer the chocolate and cream alternatively into your Bamboo Cup or Coconut Cup and serve with your choice of toppings  and a Bamboo Straw.
3. Enjoy!

Niki is a culinary arts graduate with a strong creative streak towards food photography and content creation. @_sweetfoodielife is the birth child of Niki’s love of food and wellness as all ideas and recipes reflect her passion for food. 

Instagram: https://www.instagram.com/_sweetfoodielife/