This coconut and lychee nice cream is the ultimate refresher. It is made using 3 simple ingredients and tastes just like lychee sorbet! We haven’t found anywhere to purchase frozen lychees so we recommend buying them fresh and freezing yourself the night before making.
For a nutrient boost try adding a coconut based protein powder. This also enhances the delicious coconutty flavour.
Coconut Flesh, 300g (frozen)
Bananas, 3 (frozen)
Lychees, 2 cups (frozen)
Combine all ingredients in a high-power blender.
Transfer into your favourite Coconut Bowls and add desired toppings. We serve with raspberry coulis, fresh raspberries and coconut flakes. Enjoy!
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.