Recipe by Leah from @simplyleahboston
Nice cream has never looked so good. This recipe is a bit different to most in that it actually contains a few veg! Don’t be scared, you can’t taste it. It just helps to bulk it up (who doesn’t love a big bowl of nice cream), as well as creating the great texture AND adding to the nutritional value. Don’t forget to go wild with toppings…. we’re all about that chocolate drizzle!
- Sweet Potato Chunks, 1/2 cup (pre-cooked)
- Cauliflower Rice, 1/3 cup (frozen)
- Banana, 1 (frozen)
- Chocolate, 1/2 packet
- Cacao Powder, 1 tbsp
- Almond Butter, 1 tbsp
- Cinnamon, 1 tsp
- Ginger Powder, 1/2 tsp
- Nutmeg, 1/2 tsp
- Almond Milk, 1/3 cup
- Combine all ingredients in a high-power blender, blend until creamy.
- Spoon into coconut bowls and top with chocolate (melted and chunks) and raw almonds.
Leah is a yoga instructor and a plant-based recipe developer. She also loves to travel and show the world all the wonderful places that she went to.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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