A decadent yet healthy breakfast that doubles as a dessert! This creamy chocolate chip caramel nice cream contains only 5 ingredients and takes only a few minutes to make. You can add your choice of superfood powders and/or plant based protein to any nice cream/smoothie bowl recipes for great a nutrient boost.
We used cacao nibs in replace to your usual chocolate chips in this chocolate chip caramel nice cream. It has the raw flavor of the chocolate and a little bit bitter. But the natural sweetness of the bananas and medjool dates will mask that bitterness giving you a rich, full flavor of chocolate. It is really high in antioxidants too!
We recommend serving this chocolate chip caramel nice cream with a generous serving of peanut butter, banana coins, macadamias and/or additional cacao nibs. Tastes a treat!
INGREDIENTS
- Bananas, 4 (frozen)
- Medjool Dates, 4
- Cashew Butter, 3 tbsp
- Hulled Tahini, 1 tbsp
- Cacao Nibs, 1/4 cup
METHOD
- Combine all ingredients (except cacao nibs) in a high-power blender, blend until smooth and creamy.
- Then add cacao nibs and briefly blend or gently mix through.
- Spoon into your favourite Coconut Bowls and add additional cacao nibs, banana, nut butter and/or macadamias.
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.
Blog: https://healthyluxe.com.au
Instagram: https://www.instagram.com/healthyluxe