Start your day right with a homemade wholefood granola. Serve with your fave plant yogurt or milk and top with your choice of toppings. We love fresh fruits and chocolate! You can even use this as a topping for your smoothies.
2 cups rolled oats
1/3 cup seeds
1/3 cup cacao powder
3 tbsp almond butter
1 tbsp avocado oil
3 tbsp maple syrup
2 tbsp water
Preheat your oven to 180 degrees and line a baking tray with baking paper.
Mix all of your granola ingredients together and tip on to the baking tray. Press down firmly and place in the oven for around 25 minutes until coloured.
Break apart into granola sized pieces and serve with yogurt & fruit or use as the perfect smoothie bowl topper!
Hello! I’m Kelsi, from Auckland, New Zealand. I have recently completed a bachelor in business. I love to create wholesome recipes and share them as well as photos of my adventures and travels on my instagram account @healthykelsii. My goal is to inspire people to eat more plants and colours from its natural form.