Apple Pie Chia Pudding

RECIPE BY @uneptcuisiniere

Cold chia pudding topped with warm, spiced apples — this is a breakfast recipe that can be served as a dessert.

INGREDIENTS

• CHIA PUDDING
• 50g chia seeds
• 200ml plant milk
• APPLE PIE TOPPING
• 1 apple, cored and chopped
• 2 tbsp maple syrup
• a dash of cinnamon
• a pinch of sea salt
• a handful of walnuts, chopped

METHOD

1. Combine your chia pudding ingredients in a small bowl and store in the fridge to set for 4 hours or overnight.
2. Before serving, place all your apple pie topping ingredients in a small sauce pan, and simmer on low-medium heat for about 10-15 minutes until the apples are soft.
3. Transfer the chia pudding in your favourite Coconut Bowl and top with the apple pie topping! Enjoy!

Katie 

 @uneptcuisiniere  | http://unepetitecuisiniere.com/

Katie is on a mission to living her life to the fullest through a balanced, healthy, and sustainable lifestyle. She hopes to inspire as many as possible with her passion for cooking healthy food that actually tastes good, and finding fun in living a wholesome, and balanced life.