Veganized and healthified. This Ferrero Rocher Balls goes on top of our list for must-try bliss balls!
MAKES 6 LARGE BALLS
Hazelnuts, 1 1/2 cup (plus 6 extra ones for the center)
Pitted Dates, 3/4 cup
Water, 1/4 cup
Cocoa Powder, 2 tbsp
Vegan Dark Chocolate, 100 g
Roast the hazelnuts for 10 minutes at 160 degrees Celsius until fragrant. Remove from the oven and allow them to cool slightly. Rub the hazelnuts to remove as much skin as possible.
Add the hazelnuts into a food processor and process slightly until coarse crumbs form. Reserve 1/4 cup of these coarse crumbs on the side for rolling balls in at the end.
Add the cocoa powder to the remaining hazelnut crumbs in the food processor and process until the crumbs are very fine.
Add in the dates & water. Process until the mixture forms a ball & sticks together.
Divide the ball mixture into 6 equal portions. Roll a hazelnut into the centre of each ball .
Set in the freezer for at least 30 minutes.
Melt the chocolate and roll the ball in the chocolate, then roll in the hazelnut crumbs Set aside to let the chocolate set.
Michelle is a Dentist and vegan food blogger from Brisbane. She loves sharing simple & tasty vegan recipes via her Instagram platform @run2food. She has also created a website with an archive of all her recipes www.run2food.com . Michelle is on a mission to show that you can thrive off a plant-based diet.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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