This is for all the sweet tooth in our community. This dessert-like breakfast will surely make your day and keep you full until lunch time.
INGREDIENTS (serves 3)
1 1/2 cup oats
1 3/4 cups plant milk
1/2 tsp vanilla extract
TOASTED COCONUT BUTTER
100g coconut butter
1 tbsp cacao nibs
melted dark chocolate
Place the oats, nut milk and vanilla in a bowl to soak for at least 10 minutes. Option to sweeten with a little maple if you prefer.
Place the coconut butter in a pan and heat on low until it turns golden. Allow to cool slightly.
Preheat the oven to 200C / 180 fan. Place the coconut chips and desiccated coconut on a greaseproof lined baking tray and toast for 2 - 3 minutes (up to 5 mins if using fresh coconut) until slightly golden. Allow to cool to crisp up.
Place oats in a Coconut Bowl and top with toasted coconut butter, coconut flakes, desiccated coconut, cacao nibs and optional melted chocolate drizzle