Fresh, fruity and delicious. This recipe is great as a refreshing dessert in the warmer months. It’s a great palate cleanser, too! We have added a handful of cashew nuts to create a creamy texture but this can be omitted for a nut-free option.
Bananas, 3-4 (frozen)
Strawberries, 1 cup (frozen)
Fig, 1 pc (peeled)
Raw Cashews, 1/4 cup (optional)
Plant-based Protein Powder, 1 tbsp (optional)
Combine all ingredients in a high-power blender, blend until smooth.
Transfer to your favourite Coconut Bowls and add desired toppings.
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.