This homemade granola recipe is easy to make and it is sweetened with bananas and maple syrup. The chocolate chunks are melt in your mouth and the ground cinnamon gives off just a hint of spice but makes the overall taste and aroma incredible.
2 large ripe bananas
60ml maple syrup
1/2 teaspoon vanilla extract
2 teaspoons ground cinnamon
24g rolled oats
65g almonds, chopped
20g flax meal
65g coconut flakes
50g chocolate, chopped
Preheat the oven to 160C and line a baking tray with baking paper.
In a mixing bowl, mash bananas until smooth. Add in the maple syrup and vanilla extract, and stir until well combined.
Add in the oats, almonds, coconut, flax meal and cinnamon. Stir until everything is covered in the wet mixture and the mixture forms large lumps.
Transfer mixture to baking tray and bake for 40 minutes, until lightly golden and firm to the touch.
Once baked, remove from oven and let granola cool completely before breaking them into chunks.
This is Emily. She creates simple, delicious plant based recipes that will be bound to satisfy your tummy tum tum! Her blog (https://fruityemz.wixsite.com/mysite) and Instagram (@fruityemz) was created out of a love for baking, but over time she developed an even deeper love for cooking and photography. She enjoys the satisfaction and artistic side of it.
Having truly experienced what it feels like to go from processed to whole foods, and now a total health nerd, She decided to take the plunge and study Dietetics. Currently, she is a Master of Nutrition & Dietetics student. That ride has been amazing and being brought up in a family that emphases healthy eating, it was nature that she wanted to look for a job that she had professional and a personal interest in.
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