We love it how creative our #cococommunity can be! This is @clyrenn's Loaded Breakfast Sweet Potato. Enjoy it warm with your favorite toppings and you'll have yourself a really filling and decadent breakfast.
Sweet Potato, 1 medium
Almond Butter, as needed
Seeds (pumpkin or chia)
Wash and scrub the skin of a sweet potato. Pat dry with a clean towel.
Carefully prick the sweet potato with a fork.
Bake for 45 minutes at 200 degrees Celsius or until fully cooked through.
Serve in a Coconut Bowls with toppings of your choice such as almond butter, pumpkin seeds, shredded coconut and a dash of cinnamon.
Clover is a Nutrition Undergraduate, experimenter in the kitchen, and photography enthusiast. Clyrenn is her passion project and creative space to share plant-based food, raise mental health awareness, and document life.