Decadent and nutritious, this dessert offers the best of both worlds. Making the vanilla nice-cream is as easy as 1-2-3, which is the number of key ingredients it requires. Buy your favourite brownies or make them from scratch, it doesn’t matter – personally, we love making sweet potato or black bean brownies for the extra protein and deliciously fudgy texture!
Bananas, 4 (frozen)
Mesquite Powder, 1 tbsp (optional)
Vanilla Bean Powder, 2 tsp
Macadamia Milk, 1/4 cup
Vegan Brownies, 2 slices
Combine all ingredients (except brownies) in a high power blender, blend until smooth and creamy.
Spoon into your favourite Coconut Bowls and crumble brownies on top.
Gently stir through the nice cream, serve and enjoy.
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.