This four-ingredient nice-cream is a proven taste bud tingler! It’s so packed with flavour that we prefer to keep toppings minimal – a handful of fresh pomegranate kernels, some blood plum wedges, flaked coconut, and a drizzle of the remaining pomegranate juice will do the trick.
For those looking to up their protein intake, we recommend adding 1-2 tablespoons of your favourite plant-based protein powder. Choosing the right type is a great way to add extra nutrients and flavour to your nice-cream – in this case, we recommend vanilla or coconut. Happy eating!
- Bananas, 3 (frozen)
- Coconut Flesh, 100 g (frozen)
- Blood Plums, 2 (frozen)
- Pomegranate, 1/2 (juiced)
- Combine all ingredients in a high-power blender, blend until smooth and creamy.
- Spoon into Coconut Bowls and add toppings.
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
Click here to explore our variety of eco-friendly products. Our famous Coconut Bowls, Wooden Forks and Spoons, and Bamboo Straws are all made by nature, and provide the perfect sustainable accompaniment to any plant-based meal.
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