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Green Hulk Smoothie Bowl

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By Tarnea O'Meara

Hello coconut lovers! This recipe is brought to you from the Sunny Sunshine Coast, Australia. I’m currently traveling the globe surfing professionally, but when I’m home, food is my other love! 
I called this recipe the Hulk because one, it’s green, and two, it has hidden veggies and great fats like avocado to keep you fuller for longer. I couldn’t resist getting the coconut bowls to serve these smoothie bowls in! They make it so much more fun! So whether it’s for your friends or yourself, these are perfect for any type of morning.
Ingredients:
2 frozen banana
1 1/2 cups of coconut water (more or less for desired consistency)
1 large frozen avocado
1 frozen zucchini (chopped in pieces)
1 whole mango
a scoop of a greens powder/ blend

Method:
Blend it all, until creamy and smooth.

Note:
It’s best to freeze everything, but not necessary, It just won't be as thick.
I also add cultured coconut yoghurt ( you can get the cultures from here)

Add-Ons
My favourite Paleo muesli 
Scoop of gelatin for skin, hair and nail support 
Raspberries, banana, coconut, almonds, buckwheat groats, tahini
For more of these recipes you can follow me on Instagram or on my blog - The surfing Foodie. Can’t wait to create more and share with you all!

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