Ferrero Rocher Nice-cream

Recipe by Tereza's Diary (@terezas_diary)
For the nice cream:
3 frozen bananas
1/2 of frozen zucchini
For the sauce:
1 tablespoon of chocolate protein powder
1 tablespoon of raw cacao powder
For the topping:
handful of hazelnuts
Start by crushing the hazelnuts in a blender. Next add in frozen bananas along with the zucchini and and blend until creamy. 
Finally make the sauce - add the chocolate protein powder into a mug along with the raw cacao powder pour in a little bit of water and whisk until required consistency. 
Transfer the nice-cream into a bowl, pour all over the sauce, sprinkle it with the crushed nuts and serve!

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