This coconut and lychee nice cream is the ultimate refresher. It is made using 3 simple ingredients and tastes just like lychee sorbet! We haven’t found anywhere to purchase frozen lychees so we recommend buying them fresh and freezing yourself the night before making.
For a nutrient boost try adding a coconut based protein powder. This also enhances the delicious coconutty flavour.
- Coconut Flesh, 300g (frozen)
- Bananas, 3 (frozen)
- Lychees, 2 cups (frozen)
- Combine all ingredients in a high-power blender.
- Transfer to your favourite Coconut Bowls and add desired toppings. We serve with raspberry coulis, fresh raspberries and coconut flakes.
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
Click here to explore our variety of eco-friendly products. Our famous Coconut Bowls, Wooden Forks and Spoons, and Bamboo Straws are all made by nature, and provide the perfect sustainable accompaniment to any plant-based meal.
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