Coconut Lychee Nice Cream

Coconut Lychee Nice Cream

 

This coconut and lychee nice cream is the ultimate refresher. It is made using 3 simple ingredients and tastes just like lychee sorbet! We haven’t found anywhere to purchase frozen lychees so we recommend buying them fresh and freezing yourself the night before making. 

For a nutrient boost try adding a coconut based protein powder. This also enhances the delicious coconutty flavour.

Serves 2-3

Ingredients
  • Coconut Flesh, 300g (frozen)
  • Bananas, 3 (frozen)
  • Lychees, 2 cups (frozen)
Method
  1. Combine all ingredients in a high-power blender.
  2. Transfer to your favourite Coconut Bowls and add desired toppings. We serve with raspberry coulis, fresh raspberries and coconut flakes.

 

This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.

Blog: https://healthyluxe.com.au

Instagram: https://www.instagram.com/healthyluxe 

 

For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!

Click here to explore our variety of eco-friendly products. Our famous Coconut BowlsWooden Forks and Spoons, and Bamboo Straws are all made by nature, and provide the perfect sustainable accompaniment to any plant-based meal.

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