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Cinnamon Toast Crunch Smoothie Bowl

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Cinnamon Toast Crunch Smoothie Bowl

Recipe by Kate Horodyski (@katehorodyski)

2-3 bananas (frozen)
4 tsp cinnamon
2 tbsp shredded coconut
1/4 cup almond milk
1/4 cup coconut water
Add all ingredients into a high-speed blender or food processor and blend until smooth!
My favourite toppings for this bowl are coconut flakes and a chocolate version of Loni Jane's rawnola recipe.

CHOCOLATE RAWNOLA

1 cup medjool dates (pits removed, chilled in the fridge overnight)
1 cup shredded coconut
2/3 cup oats
1-2 tbsp cacao powder
1 tbsp maple syrup
Add all ingredients to a food processor and pulse until combined.  Enjoy on your smoothie bowl, as a cereal, or simply by the spoonful. :)

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