This fruity, refreshing cherry nice cream contains just 2 key ingredients. Frozen Banana and Frozen Cherries. It doesn't get much easier than that!
It taste just like sorbet only without any added sugar or flavour. If you're making this Christmas cherry nice cream for Christmas breakfast, we recommend adding some kind of plant-based protein to enhance the nutritional profile.
- 4 large frozen bananas
- 1/4 cup natural peanut butter
- 2-3 tbsp macadamia milk (or nut milk of choice)
- 1 tbsp plant-based protein, optional
- Pinch sea salt
- Combine all ingredients in a high power blender, blend until smooth and creamy.
- Serve in coconut bowls and top with additional peanut butter, cacao nibs, coconut and or fresh banana.
This recipe was created for us by Healthy Luxe, a blog established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. The platform evolved from a shared love and appreciation for health, wellness and food.
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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