Carrot cake without all the calories? Look no further!
Recipe by @naturally_nina_
- Bananas, 2 (frozen)
- Carrot, 1 large (cooked)
- Vanilla Vegan Protein Powder, 1 tbsp (optional)
- Cinnamon, 1/2 tsp
- Ground Ginger, 1/2 tsp
- Almond Milk, as needed
- Blend until silky smooth.
- Spoon into you favorite Coconut Bowls and top with granola, strawberries or any of your favorite toppings!
Nina is a nutritionist and creates super healthy plant-based recipes. To know more about Nina and her story, visit the links below:
For more nourishing and plant-based recipes, check out our cookbook ‘Vegan Bowls for Vegan Souls’. We have carefully selected some of our favourite healthy recipes for every meal of the day – refreshing breakfast bowls, tasty snacks, wholesome vegan dinners, and guilt-free desserts that you can prepare in your own kitchen!
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